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How can food systems become more sustainable in the face of population growth, urbanisation, climate change and environmental degradation? How can a food systems approach help in achieving the Sustainable Development Goals? Sign up for a new free online course launched by SEI Centre in Asia, in partnership with UNEP, Food and Our Future: Sustainable Food Systems in Southeast Asia, to explore how natural resources are currently used to take the food we eat from the field or ocean to our plates. Read more about the worsening impacts of climate change on food systems in the region in this new weADAPT article. Course starts 8 August 2016!